CONVENTIONAL OVEN REHEATING
1. Preheat oven to 375 - 400 degrees (depending on heating capacity).
2. With the Turkey still in roasting pan, add enough water to cover 1 inch from the bottom.
3. Cover with foil.
4. Warm Turkey for 40-45 minutes.
5. Uncover and warm for 15 minutes.
Note: Internal Thigh temperature should be 140 - 150 degrees for best quality. Overheating the Turkey can cause dryness.
MICROWAVE OVEN REHEATING INSTRUCTIONS
1. To reheat Turkey, cut the meat off the bones.
2. Slice breast meat.
3. Legs and wings may be left whole.
4. Place in microwaveable cookware, add water to cover bottom of dish.
5. Cover.
6. Reheat to desired temperature.
Note: Overheating the Turkey can cause dryness.